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A complex blend of 5 different origins of Arabica bean, producing a full bodied medium coffee ideally suited to coffee lovers who appreciate the more complex tastes from different origins.
Earl Grey tea is a combination of high elevation grown Ceylon black tea infused with natural bergamot oil to create a balanced tea. The liquor and aroma is strong, rich malt flavour black tea with perfect balance of fruit sweetness and acidity provided by the bergamot.
Essential Coffee’s large double-wall, smooth finish cups are industrial compostable and environmentally friendly.
Available in a carton of 500 cups, or a sleeve of 25 cups.
English Breakfast tea is a premium blend of 100 % Ceylon black tea from Sri Lanka which combines teas from 3 different estates in the blend. The estates are high elevation creating a smooth and rich flavour with notes of molasses, honey, subtle spice and a strong body.