A herbal favourite, with its deep vibrant colour and sweet, tangy, fruity, refreshing flavour. A balance of apple, orange peel, strawberry, raspberry, hibiscus, rose hips and sunflower blossom.

English Breakfast tea is a premium blend of 100 % Ceylon black tea from Sri Lanka which combines teas from 3 different estates in the blend. The estates are high elevation creating a smooth and rich flavour with notes of molasses, honey, subtle spice and a strong body.